🔹 Latifundist visits the Avuar factory: The agritour continues!🔹

Recently, the Avuar freezing plant in Shpola, known under the Tevitta brand, became part of the large-scale #AgroTour_Processing_2025_Raiffeisen.

Participants had the opportunity not only to see how one of the most flexible and technologically advanced production lines in the industry works, but also to personally observe the process of shock freezing cherries — one of our most important products:

— Shock freezing of berries and vegetables
— Modular equipment that can switch from raspberries to cherries or broccoli in a matter of hours
— Temperature control down to -26°C in finished product warehouses

Although we are often known as a producer of frozen cherries, raspberries, blueberries and blackberries, we also actively process vegetables, fruits and their mixes. Our assortment includes corn, broccoli, cauliflower, onions and other popular items for retail and HoReCa.

70–80% of our products are exported to the EU, the USA, Canada and Asia. This gives us flexibility and independence in setting our pricing policy — we work with the same high quality for both the domestic market and our international partners.

The uniqueness of our approach lies in the details.
As Avuar Director Mykola Chornozub said:

“Details are important here. Processing cherries with and without stems requires different technological lines. If there are stems, we add a module to the line that separates them. There are many such details, and we take each one into account. It’s like a Lego construction set for each new raw material.”

Thank you to Latifundist Media and our partners at Raiffeisen Bank for your interest in our production!
We are open to dialogue, tours and partnerships.