🥦Broccoli freezing season has begun!🥦

Autumn is the time when nature gives us the juiciest and most nutritious vegetables. For Tevitta, this is a special period, because right now we are starting the broccoli freezing season — one of the most popular and nutritious vegetables in the world.

Selecting only the best harvest

Our specialists carefully monitor the quality of each inflorescence. Broccoli is selected immediately after harvesting, when the vegetable has the maximum amount of nutrients, and sent for freezing. This approach ensures that the consumer receives the highest quality product.

Rapid shock freezing

Tevitta uses modern instant (shock) freezing technologies, which allow us to:

preserve the natural bright green colour of broccoli;

retain the delicate texture of the vegetable so that it is pleasant to cook;

preserve as many vitamins and minerals as possible, which are essential for a healthy diet.

Thus, frozen broccoli is in no way inferior to fresh produce, and sometimes even surpasses it in terms of storage quality.

Convenient and healthy every day

Tevitta frozen vegetables are a simple solution for every family and professional kitchen. Broccoli can be quickly prepared in soups, side dishes, casseroles or steamed, providing maximum benefit without unnecessary effort.

Tevitta — always at hand 🧊

We make sure that healthy vegetables are available at any time of the year. Tevitta frozen broccoli is the taste of summer, preserved for you even in winter.