How IQF freezing of rhubarb takes place at the Tevitta factory

Discover how rhubarb is individually quick frozen (IQF) at Tevitta’s modern production facility — from the arrival of fresh produce to the final frozen product.

In this video, you’ll get a behind-the-scenes look at:

✅ Quality control of freshly harvested rhubarb
✅ Washing and sorting of the raw material
✅ The fully automated Individual Quick Freezing (IQF) process

Thanks to IQF technology, each piece of rhubarb is frozen individually, preserving its natural flavour, vibrant colour, firm texture and maximum nutritional value. No preservatives or artificial additives are ever used.